Food Safety Management Systems
Quality Plus supports organizations in strengthening food safety, product integrity, certification readiness, quality management systems, and market access compliance. We work closely with teams to identify gaps, strengthen operational controls, prepare effectively for audits and certification, and develop practical, sustainable management systems that promote safer products, consistent performance, regulatory compliance, and continuous improvement
Support for Stronger Food Safety System
Quality Plus supports teams working toward internationally recognized food safety expectations, including GFSI-related requirements and food safety certification readiness.
Our team can review facilities, identify problem areas, recommend corrective actions, support documentation improvement, and guide teams as they prepare for food safety certification audits.
Food Safety & Quality Areas We Support
Quality Plus can support organizations in areas such as:
- FSSC 22000
- ISO 22000
- HACCP
- GMP Gap Analysis
- Support for program creations
- HACCP
- Adulteration and Fraud
- Supplier Verification Program (FSVP)
Risk Assessment
Minimizing your risk is a key principle in any food safety management system. Quality Plus Consultancy & Laboratory Services Ltd works with your team to reduce the probability of reoccurring problems. At Quality Plus Laboratory & Consultancy Services, our expert consultants conduct risk management related to regulation compliance and customer specification adherence. The areas of risk assessment include:
- Listeria & Salmonella Environmental Controls
- Food Defense
- Traceability
- Food Fraud
- Supply Chain Management
Preparing for a Standard, Audit, or Market Requirement?
Our team can help you review your current system, identify gaps, and plan practical improvements toward stronger food safety and quality management.